Inception and Purpose

On November 2, 2004, the Bonita and Naples Bailliages (or chapters) of the international gastronomic society known as the Chaîne des Rôtisseurs jointly formed an organization which was incorporated as The Culinary and Hospitality Education Foundation of Southwest Florida, Inc. Its purpose is to lend support to the food service and hospitality industries by providing scholarships, awards, financial incentives, and skills development opportunities to deserving individuals in Southwest Florida who are committed to furthering their education and enhancing their careers.

Local Collaborative Partnerships

The Foundation has formed partnerships with L.W.I.T., high schools in Collier and Lee Counties having culinary programs, and high schools in Collier County that have students attending L.W.I.T.

Further expanding the partnership concept, the Council has formed an alliance with the Collier and Lee County Chapters of the Florida Restaurant Association, the Caxambas Chapter of the American Culinary Federation, and Collier County Hotel and Lodging Association to identify common goals and work collaboratively.

Fund Raising and our Tax Exempt Connection

Monies are raised principally through an annual fund-raising event the Bailliages of Bonita and Naples hold. The Foundation received its federal tax exempt 501(c)(3) status in January of 2005.

Scholarship Programs

The Culinary and Hospitality Education Foundation of Southwest Florida, Inc. has established scholarship programs with the following institutions of high learning: The Culinary Institute of America (CIA) in Hyde Park, New York; Johnson & Wales University in North Miami; and Florida Gulf Coast University in Fort Myers, Florida, each of which manages and administers funds we provide.

The availability of scholarships is publicized by these institutions, and those interested should contact them directly. General criteria may be found in the Scholarships section of this Website.

High School Outstanding Student Awards

An award program recognizes the Most Outstanding Culinary Student in local culinary programs at the high school level. Those honored receive a commemorative gift as well as a certificate.

Apprentice Opportunities

The Foundation strives to provide opportunities for students to gain valuable experience by working at Bailliage events. Working alongside fine chefs to produce an extraordinary Chaîne dinner is not only inspirational but provides a unique insight into career possibilities.

Other Programs

The Foundation evaluates special needs of the high schools with culinary programs. Needs the Foundation has helped meet in the past include funding of teams to enter competitions, contributions of professional appliances and cookware, and donations of cookbooks. In 2008, the emphasis will be on helping fund student competitions outside Collier County and Lee County.