Culinary and Hospitality
Education Foundation
of Southwest Florida, Inc.

   

Administration
DIRECTORS


FOUNDATION DIRECTORS

Judy Hushon, President
Darren Robertshaw, 1st Vice President
Linda Diaz, Treasurer
Judy Hushon, Secretary
Ed Brunswick, Bailli of Bonita
Claudio Ferrer
Kathleen Herrmann
Lacey King, Bailli of Naples
Kenneth Krier
Ruth Manchester
Barbara Meek
Tom Moran
Bruce Nichols, 2nd Vice President
Walter Walsh


RESOURCES FOR DIRECTORS
(password protected)
 

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