Culinary and Hospitality
Education Foundation
of Southwest Florida, Inc.

   

Administration
ALLIANCE MEMBERS

 

ORGANIZATIONS

American Culinary Federation
Caxambas Chapter

American Restaurant Association
Collier Chapter

American Restaurant Association
Lee/Charlotte Chapter


Collier County Hotel & Lodging Association

 

SCHOOLS


Culinary Institute of America, Hyde Park, NY
Dr. James Heisey
Interim Vice President for Advancement

Florida Gulf Coast University
Dr. Sherie Brezina, Director
Resort and Hospitality Management Program

Johnson & Wales University, North Miami
Jeffrey Greenlip, Director of Admissions

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Lee County High Tech Center North
Jack Elias, Commercial Foods & Culinary Arts Instructor

Lorenzo Walker Institute of Technology
Geri Leonard, Culinary Arts Director

Golden Gate High School
Fred Schwarz, Culinary Arts Program Director

Gulf Coast High School
Frank Setera, Culinary Arts Program Director

Immokalee High School
Chris Abdo, Culinary Arts Program Director

Palmetto Ridge High School
Claudio Ferrer, Culinary Arts Program Director

 

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